Qualifications
Postdoc (Centre for Nanobiotechnology) 2020, Vellore Institute of Technology, Tamil Nadu
Ph.D. (Food Science and Nutrition) 2018, Pondicherry Central University, Puducherry
M.Sc. (Food Science and Nutrition) 2013, Pondicherry Central University, Puducherry
B.Sc. (Biotechnology) 2011, LAD college, R.T.M. Nagpur University, Maharashtra
Experience
Assistant Professor- I, Amity Institute of Food Technology, AUUP Noida, December 2020 – Till date
Postdoctoral Fellow at Centre for Nanobiotechnology, Vellore Institute of Technology, Tamil Nadu, Feb 2020 - Nov 2020
Research Assistant at National Reference Laboratory, ICAR – National Research Centre for Grapes, Pune Nov 2018 – Dec 2019
Current Courses Taught
Food Fermentation, Fundamental Biochemistry, Institutional Food Management, Nutrition for Health and Fitness
Research Interests
Food Nanotechnology, Food safety, Nanosensors, Food spoilage and contamination detection, NIR spectroscopy
Teaching Interests
Food Fermentation, Fundamental Biochemistry, Institutional Food Management, Nutrition for Health and Fitness
Professional Activities
Reviewer Journal of Food Science and Technology
Reviewer PLOS One
Other Achievements
Recipient of DST – SERB National Postdoc Fellowship
Home Science SET qualified (Maharashtra)
Contact Information
4th Floor, I-1 Block AUUP Noida Campus