Qualifications
Ph.D. (Food Engineering and Technology), 2017, Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab
NET, 2014, Agricultural Scientists Recruitment Board, India Council of Agricultural Research, New Delhi
M.Sc. (Food Technology), 2010, Guru Jambheshwar University of Science & Technology, Hisar, Haryana
B.Sc. (Medical), 2008, Kurukshetra University, Kurukshetra, Haryana
Experience
Assistant Professor, Teaching and Research, Shoolini University, Solan, Himachal Pradesh, August 2017- February 2022
Junior Research Fellow, National Institute of Food Technology Entrepreneurship and Management, Kundli; Haryana August 2016- August 2017
Senior Research Fellow, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar; Haryana December 2014- April 2015
Senior Research Fellow, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar; Haryana April 2013- September 2014
Production Officer, Parle Biscuits Pvt. Ltd., Bahadurgarh, Haryana October 2010- November 2011
Current Courses Taught
Food Preservation, Food Sensory Evaluation
Research Interests
Food Processing and Preservation, New Food Product Development
Teaching Interests
Food Processing and Preservation
Professional Affiliations
Life Member of Association of Food Scientists & Technologists (India); Life Member of Association of Microbiologists of India (AMI)
Professional Activities
Recipient of Best Oral Presentation Award, at Shoolini University, Solan, Himachal Pradesh (2017)