Qualifications
Ph.D. (Major: Nutrition; Minor: Food Technology) 2021 Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand
M.Sc. (Major: Food Science & Nutrition; Minor: Biochemistry) 2017 Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand
Experience
Senior Research Fellow, Dept. of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana (April 2021-April, 2020
Current Courses Taught
Food Fermentation, Food Standards and Quality, Basic Food Science-I, Food, Nutrition & Hygiene, Basic Nutrition and Meal Management
Research Interests
Millet Processing and Value addition, Product Development, Non-Thermal Processing, Food Waste Utilization
Teaching Interests
Product Development, Non-Thermal Processing, Food Waste Utilization
Professional Affiliations
Life Member of Association of Food Scientists and Technologists of India