Qualifications
Ph.D in Food Science from Central Food Technological Research Institute (C.F.T.R.I), Mysore from Department of Technology Scale-up
M.Sc. (Food & Nutrition) from Banasthali Vidhyapith Rajasthan.
B.Sc. Dual Honors (Home Science) in Foods & Nutrition and Human Development from Banasthali Vidhyapith Rajasthan
Experience
Assistant Professor (Gr.-I) Teaching and Research Amity Institute of Food Technology, AUUP Noida November 2022 to Till date.
Assistant Professor (Gr.-I) in Karambhoomi college Shamli U.P from October 2021 to October 2022.
Current Courses Taught
Food Nutrition & Hygiene, Nutrition Education, Community Nutrition
Research Interests
Bioavailability of essential fatty acids and food formulations studies
Teaching Interests
Nutrition related courses
Other Achievements
Recipient of UGC-JRF during doctoral program
Qualified NET for lectureship (2011)
Recipient of Serb-DST fellowship to present paper in international conference in Montreal CANADA in 2014 and Harpenden U.K in 2015.
Contact Information
I-1 Block 4th Floor, AUUP Campus