Experience
- Highly accomplished and passionate chef academician with 26+ years of expertise in the hotel industry, specializing in Asian cuisine.
-Core Competencies:- Culinary Expertise, International Exposure, Educational Excellence, Industry Experience, Procurement and Operations, Culinary Competitions, Hygiene and Safety, Judging and Evaluation, Social Responsibility, Research and Publication, Organizational Skills, Menu Development, Customer Satisfaction etc.
Current Courses Taught
-Bachelor and Doctoral degree in Hotel Management
Research Interests
-Hospitality, Travel & Tourism, Gastronomy, Culinary Culture, Social Responsibility, Sustainability
Teaching Interests
-Culinary and culture, Asian Cuisine, Human Resource
Professional Affiliations
-World Association of Chefs Societies (WACS)
-Indian Culinary Forum (ICF)
Professional Activities
-Served as a judge for the auditions of Junior Master Chef India, India Skills, Great India Turkey Challenge & Korean Culinary Challenge 2022 while evaluating and recognizing young culinary talent.
Other Achievements
-Proven track record in handling independent kitchen operations during international cricket matches and prestigious food festivals. Successfully catered to football teams from Nigeria, Tunisia, Tanzania, and East Africa, ensuring outstanding culinary experiences
Contact Information
Amity School of Hospitality (ASH)
Amity School of Hospitality Amity University, Sector-125, Noida - 201313 (U.P), India