Dr. Suprabhat Banerjee

Associate Professor

Academic Area : Hospitality Management

Amity School of Hospitality (ASH)
Amity School of Hospitality Amity University, Sector-125, Noida - 201313 (U.P), India

  • Qualifications
    Ph.D in Hotel Management
  • Experience
    28 Yrs
  • Current Courses Taught
    International Gastronomy, Charcuterie Operations, Culinary Subjects, Nutrition,
  • Research Interests
    Hospitality and Tourism, HRM, Gastronomy, Sustainability
  • Teaching Interests
    All Culinary Subjects, F&B Management
  • Publications
    12
  • Projects
    1
  • Professional Affiliations
    Life member of the Indian Culinary Forum, World Association of Chef Society
  • Professional Activities
    -Served as a judge for the auditions of Junior Master Chef India, India Skills, Great India Turkey Challenge & Korean Culinary Challenge 2022 while evaluating and recognizing young culinary talent.
  • Other Achievements
    -Proven track record in handling independent kitchen operations during international cricket matches and prestigious food festivals. Successfully catered to football teams from Nigeria, Tunisia, Tanzania, and East Africa, ensuring outstanding culinary experiences
  • Contact Information
    Amity School of Hospitality (ASH)
    Amity School of Hospitality Amity University, Sector-125, Noida - 201313 (U.P), India