Qualifications
B. Tech. (Biotechnology) from Kurukshetra University, Haryana
M. Tech. (Food Technology) from GJUS&T, Hisar
Ph.D. (Food Technology) from Panjab University, Chandigarh
Experience
1.5-year experience: Research Associate-I in NABI, Mohali.
1-year experience: Senior Project Associate (SPA) in CSIR-CSIO, Chandigarh.
2-years 4 months experience: CSIR-SRF in CIAB, Mohali.
2-year 10 months experience: Junior Research Fellow (JRF) and Senior Research Fellow (SRF) in CIAB, Mohali.
9-month experience: Assistant Professor in Doon Valley Institute of Engineering & Technology, Karnal.
Current Courses Taught
Food, Nutrition and Hygiene, Infestation Control and Storage of Food Grains, Food Additives, Food Safety Regulation Mechanism, Sampling and Analytical Techniques, Instrumentation for Food Analysis
Research Interests
Nutraceuticals, Waste Valorisation, Non-thermal Food Processing, Functional Food Development, Post-harvest processing and preservation
Teaching Interests
Food Processing Technology, Functional Foods, Food Quality and Assurance
Other Achievements
5 Granted Patents, 2 Technology Transfers, Recipient of Best Oral and Poster Presentation Awards
Contact Information
4th I-1 Block, Amity University Noida, Noida Campus, Sector-125 Noida
