Qualifications
B.Sc , M.Sc, M.Phil, Ph.D, UGC Net
Experience
Teaching – 6.4 years, Industrial – 2.2 years
Current Courses Taught
Technology Of Plant Foods – BSCND 7 Sem, Food Product Development And Quality Control – BSCND 5 Sem, Diet Therapy- 1 – BSCND 3 Sem
Research Interests
Food Product Development, Nutrition Assessment
Teaching Interests
Clinical Nutrition, Diet Therapy, Sports Nutrition, Product Development
Professional Affiliations
Nutritional Society of India, NIN, Hyderabad and Indian Dietetic Association, Delhi chapter
Professional Activities
Dietician and Teaching, Research and Product development, Scientific Writer, Author and Editor
Other Achievements
• Authored practical manuals for M.Sc. Food & Nutrition students and developed structured lesson plans for undergraduate teaching.
• Created academic content including PowerPoint presentations, case studies, and learning modules on 1000 Days Nutrition, Maternal and Child Nutrition.
• Presented and published research papers on functional foods, micronutrient deficiency, and energy bar development in reputed platforms.
• Guided and mentored postgraduate students in project planning, proposal writing, and academic skill-building.
• Actively engaged in institutional activities including curriculum development, student mentoring, and academic event coordination.
Contact Information
4th Floor, I-1 Block, Amity University Noida, Noida Campus, Sector-125, Noida
