Ph.D. (Beneficial microbes for food B-vitamin bio-fortification; Anti-infective bacterial cultures as bio-control agents for food safety; host-microbiota interaction; Bioprospection of novel probiotics and postbiotics; Targeting hidden hunger using novel/functional foods; In-vitro, in-situ and in-vivo safety studies for developing live biotherapeutic) (National Dairy Research Institute, Karnal);
Post. Doc. (University of North Dakota, Grand Forks, USA);
Post. Doc. (National Institute of Food Technology Entrepreneurship and Management (NIFTEM))
Awarded with ICAR, SERB DST & CSIR Fellowships
ASRB-ICAR NET
Publications: 30