M.Sc. in Tourism and Hospitality, Madurai Kamaraj University, 2013.
Diploma - Hotel Management & Catering Technology, IHM Kolkata, 1984.
BTTM - Field Work
FBMCII - Food & Beverage Management & Control (Th & Pr).
Food & Beverage Service.
F&B Management.
Training at Basic & Advance Level.
Motivate Team Members to achieve goal of the Department.
Conduct event related to Hospitality & Tourism.
Certified in the area of DIRECT TRAINING SKILLS by the Department of Personnel & Training, Ministry of Human Resource Development, Govt. of India.
Certified in the area of DESIGN OF TRAINING, Ministry of Human Resource Development, Govt. of India.
Certified by the Robert Gordon University, Aberdeen, UK in the area of BASIC TEACHING SKILLS.
Certified by the Educational Institute of the American Hotel & Lodging Association as F&B Trainer.
Recipient of RASHTRIYA VIDYA SARASWATI PURASKAR.
Recipient of INDIRA GANDHI GOLD MEDAL for achievement in academics.
Trained as Chef from Oberoi School of Management (presently known as OCLD)
Faculty of Management Studies & Behavioural Sciences
Amity University Gurgaon, Panchgaon, Manesar, Gurgaon 122413