Bachelor of Hotel Management

Program Code 10289

Campus Noida

Institute Amity School of Hospitality

University Amity University Uttar Pradesh

Eligibility Pass in Class XII or equivalent from ...

Duration 4 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 1.15
  • 1st Year Sponsored Semester Fee 1.725
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Course Structure

1st Year

Semester 1

  • Basics of Front Office - I
  • Food Production and Culinary Art - I
  • Fundamentals of Food & Beverage Service
  • Common Curriculum Courses

Semester 2

  • Food & Beverage Service Operations
  • Food Production and Culinary Art - II
  • Fundamentals of Housekeeping
  • Common Curriculum Courses

2nd Year

Semester 3

  • Basics of Bar Operations
  • Basics of Front Office -II
  • Basics of Bakery and Confectionery
  • Housekeeping Operations
  • Common Curriculum Courses

Semester 4

  • Regional Quantity Cooking
  • Bar Operations & Management
  • Front Office Operation & Management
  • Housekeeping Management - I
  • Common Curriculum Courses

3rd Year

Semester 5

  • Term Paper
  • Advanced Housekeeping Operations
  • International Gastronomy
  • Food & Beverage Service Management - I
  • Property Management System in Hotels
  • Common Curriculum Courses

Semester 6

  • Internship
  • Common Curriculum Courses

4th Year

Semester 7

  • Seminar
  • Room Division Management
  • Advanced Bakery and Confectionery
  • Food & Beverage Service Management - II
  • Innovation in Hospitality Operations
  • Practices in  Accommodation operations
  • Common Curriculum Courses

Semester 8

  • Company Report
  • Hospitality Consumer behaviour
  • Advanced Food & Beverage Operations
  • Advanced Kitchen Management
  • Housekeeping Management - II
  • Resort Management
  • Common Curriculum Courses