B.Sc. (Hons.) Home Science

Program Code 10620

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility 60% in 10+2 with PCM/PCB Aggregate ...

Duration 3 Years

Selection Process For the time being Selection Process is ...

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.420
  • 1st Year Sponsored Semester Fee 0.63

Course Structure

1st Year

Semester 1

  • Elements of design - I (Color & Geometry) [Core Courses]
  • Fundamentals of Nutrition Science [Core Courses]
  • Introduction to Biology [Core Courses]
  • Physiological foundations of Behaviour [Core Courses]
  • Applied Chemistry [Allied Courses]
  • Basic Physics-I for Bio Sciences [Allied Courses]
  • Communication Skills - I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Elements of design - II (solid Geometry) [Core Courses]
  • Fundamentals of Fabric and Apparel Sciences [Core Courses]
  • Fundamentals of Food Science-I [Core Courses]
  • Introduction to Life Span Development [Core Courses]
  • Basics of Life Sciences [Allied Courses]
  • Management Foundation [Allied Courses]
  • PC Packages [Allied Courses]
  • Communication Skills - II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Term Paper - I [Non Teaching Credit Courses]
  • Environmental Studies [Core Courses]
  • Fabric Science-I [Core Courses]
  • Fundamentals of Food Science-II [Core Courses]
  • Physiology - I [Core Courses]
  • Computer Science [Allied Courses]
  • Cost and Management Accounting [Allied Courses]
  • Communication Skills - II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Child Psychology [Specialisation Elective Courses]
  • Extension Programme Design & Management [Specialisation Elective Courses]
  • Fashion Studies [Specialisation Elective Courses]
  • Introduction to Community Psychology [Specialisation Elective Courses]
  • Principles of Food Processing [Specialisation Elective Courses]
  • Basic Food Microbiology [Core Courses]
  • Economic for Managers [Core Courses]
  • Fabric Science-II [Core Courses]
  • Human Nutrition & Meal Planning [Core Courses]
  • Fundamental Biochemistry [Allied Courses]
  • Creativity for Team Excellence [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses