M.Tech (Food Technology)

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility B.E./ B.Tech. (FPE / Food Tech /Dairy ...

Duration 2 Years

Selection Process For the time being Selection Process is ...

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Course Structure

Advanced Dairy Technology [Specialisation Elective Courses]
Advanced Fruits and Vegetables Processing Technology [Specialisation Elective Courses]
Advancements in Food Biotechnology [Specialisation Elective Courses]
Simulation and Modeling in Food Processing Equipment [Specialisation Elective Courses]
Applied Food Chemistry [Core Courses]
Food Product Development [Core Courses]
Statistical Methods of Analysis [Core Courses]
Professional & Business Communication [Communication Skills]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

Advanced Cereals Pulses and Oilseeds Processing Technology [Specialisation Elective Courses]
Applied Food Microbiology [Specialisation Elective Courses]
Emerging Technologies in Food Processing [Specialisation Elective Courses]
Engineering Properties of Biomaterials and Applications [Specialisation Elective Courses]
Instrumentation and Process Control in Food Industry [Specialisation Elective Courses]
Technology of Egg Meat Poultry and Sea Foods [Specialisation Elective Courses]
Seminar - I [Non Teaching Credit Courses]
Advanced Food Engineering [Core Courses]
Food Equipment and Plant Design [Core Courses]
Cognitive Analytics & Social Skills for Professional Development [Behavioural Science]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

Advanced Food Packaging Technology [Specialisation Elective Courses]
Bakery Confectionery and Convenience Products Technology [Specialisation Elective Courses]
Entrepreneurship Development in Food Processing [Specialisation Elective Courses]
Food Industry Waste Management [Specialisation Elective Courses]
Food Standards and Regulations [Specialisation Elective Courses]
Functional Foods and Nutraceuticals [Specialisation Elective Courses]
Independent Study and Research [Non Teaching Credit Courses]
Minor Project [Non Teaching Credit Courses]
Professional Ethics and Social Responsibility for Sustainability [Professional Ethics]
Professional Communication Skills [Communication Skills]
Professional Competencies and Career Development [Behavioural Science]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses