M.Tech (Food Technology)

Program Code 10372

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility B.E./ B.Tech. (FPE / Food Tech /Dairy ...

Duration 2 Years

Selection Process For the time being Selection Process is ...

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.69
  • 1st Year Sponsored Semester Fee 1.035
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Course Structure

1st Year

Semester 1

  • Advanced Dairy Technology [Specialisation Elective Courses]
  • Advanced Fruits and Vegetables Processing Technology [Specialisation Elective Courses]
  • Advancements in Food Biotechnology [Specialisation Elective Courses]
  • Simulation and Modeling in Food Processing Equipment [Specialisation Elective Courses]
  • Applied Food Chemistry [Core Courses]
  • Food Product Development [Core Courses]
  • Statistical Methods of Analysis [Core Courses]
  • Professional & Business Communication [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Advanced Cereals Pulses and Oilseeds Processing Technology [Specialisation Elective Courses]
  • Applied Food Microbiology [Specialisation Elective Courses]
  • Emerging Technologies in Food Processing [Specialisation Elective Courses]
  • Engineering Properties of Biomaterials and Applications [Specialisation Elective Courses]
  • Instrumentation and Process Control in Food Industry [Specialisation Elective Courses]
  • Technology of Egg Meat Poultry and Sea Foods [Specialisation Elective Courses]
  • Seminar - I [Non Teaching Credit Courses]
  • Advanced Food Engineering [Core Courses]
  • Food Equipment and Plant Design [Core Courses]
  • Communication for Employment [Communication Skills]
  • Conflict Resolution and Management [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Advanced Food Packaging Technology [Specialisation Elective Courses]
  • Bakery Confectionery and Convenience Products Technology [Specialisation Elective Courses]
  • Entrepreneurship Development in Food Processing [Specialisation Elective Courses]
  • Food Industry Waste Management [Specialisation Elective Courses]
  • Food Standards and Regulations [Specialisation Elective Courses]
  • Functional Foods and Nutraceuticals [Specialisation Elective Courses]
  • Independent Study and Research [Non Teaching Credit Courses]
  • Minor Project [Non Teaching Credit Courses]
  • Professional Ethics and Social Responsibility for Sustainability [Professional Ethics]
  • Professional Communication Skills [Communication Skills]
  • Professional Competencies and Career Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Major Project [Non Teaching Credit Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses