B.Sc. (Nutrition and Dietetics) (Honours / Research)

Program Code 101605

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility PCB (min 50%)

Duration 4 Years

Selection Process For the time being Selection Process is ...

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.84
  • 1st Year Sponsored Semester Fee 1.260
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Course Structure

1st Year

Semester 1

  • Basic Food Science-I [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Fundamentals of Nutrition Science [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Alternative Sources of Energy [Discipline II (Major II) / Minor Stream (Chemistry ) ]
  • Fundamentals of Chemistry and Quantitative Analysis [Discipline II (Major II) / Minor Stream (Chemistry ) ]
  • Introduction to Life Sciences [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Food, Nutrition and Hygiene [Co-curricular Courses]
  • Communication Skills - I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Global Entrepreneurship-II [Vocational Courses /SKE courses/Industry Specific Courses]
  • Analytical ability and digital Awareness [Minor III - Co-curricular Courses]
  • Cardiopulmonary Physiology [Discipline III / Multidisciplinary (Medical Physiology ) ]
  • Basic Food Science-II [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Nutrition Science [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Communication Skills - II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Consumer Studies and Protection [Vocational Courses /SKE courses/Industry Specific Courses]
  • Term Paper [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Preservation [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Basic Nutrition and Meal Management [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Fundamentals of Environmental Studies [Co-curricular Courses]
  • Individual Excellence & Social Dynamics [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Entrepreneurship and Small Business Management [Vocational Courses /SKE courses/Industry Specific Courses]
  • Technology of Plant Foods [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Fundamentals of Nutritional Biochemistry [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Creativity for Team Excellence [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Summer Internship - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Commodities [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Food Services Management [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Food Product Development and Quality Control [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Clinical Nutrition and Dietetics [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Food Safety and Food Standards [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Professional Ethics and Social Responsibility [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Minor Project - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Introduction to Food Biotechnology [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Nutraceuticals and Health [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Technology of Animal Foods [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Food Service Equipment and Layout [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Public Health and Nutrition Education [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

4th Year

Semester 7

  • Summer Internship - II [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Advanced Dietetics [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Advanced Nutritional Biochemistry [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Concepts of Culinary Techniques [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Nutrition Epidemiology and Public Health [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Vitamins and Hormones [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • Major Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Systems and Community Nutrition [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Minerals in Human Nutrition [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Nutrition Care in Emergency and Disaster [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Sports and Nutrition [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses