B.Sc. (Hons) (Nutrition and Dietetics)

Program Code 101605

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility PCB (min 50%)

Duration 4 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.84
  • 1st Year Sponsored Semester Fee 1.260
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Course Structure

1st Year

Semester 1

  • Food, Nutrition and Hygiene [Minor III - Co-curricular Courses]
  • Global Entrepreneurship-I [Minor II - Vocational Courses /SKE courses/Industry Specific Courses]
  • Communication Skills - I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Analytical ability and digital Awareness [Minor III - Co-curricular Courses]
  • Global Entrepreneurship-II [Minor II - Vocational Courses /SKE courses/Industry Specific Courses]
  • Cardiopulmonary Physiology [Discipline III (Major III) (Medical Physiology ) ]
  • Basic Food Science-II [Discipline II (Major II) (Food Science ) ]
  • Nutrition Science [Discipline I (Major I) (Food and Nutrition ) ]
  • Communication Skills - II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Fundamentals of Entrepreneurial Marketing [Minor II - Vocational Courses /SKE courses/Industry Specific Courses]
  • Term Paper - I [Mandatory (NTCC)]
  • Food Preservation [Discipline II (Major II) (Food Science ) ]
  • Basic Nutrition and Meal Management [Discipline I (Major I) (Food and Nutrition ) ]
  • Food Sanitation and Hygiene [Discipline I (Major I) (Food and Nutrition ) ]
  • Individual Excellence & Social Dynamics [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Fundamentals of Entrepreneurship [Minor II - Vocational Courses /SKE courses/Industry Specific Courses]
  • Disaster Management and Preparedness [Minor I - Minor Elective Courses]
  • Physical Education and Yoga [Minor I - Minor Elective Courses]
  • Technology of Plant Foods [Discipline II (Major II) (Food Science ) ]
  • Food Commodities [Discipline I (Major I) (Food and Nutrition ) ]
  • Fundamentals of Nutritional Biochemistry [Discipline I (Major I) (Food and Nutrition ) ]
  • Creativity for Team Excellence [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses