Bachelor of Science (Nutrition & Dietetics) (Honours/Honours with Research)

Program Code 471516

Campus Mohali

Institute Amity School of Health Sciences, AUP Mohali

University Amity University, Punjab

Eligibility 10+2 with PCM / PCB (min. 50%)

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.57
  • 1st Year Sponsored Semester Fee -

Course Structure

1st Year

    Semester 1

  • Indian Wisdom for Nation Building
  • Wellness, Yoga and Sports for Sustainable Living
  • Mathematics for Biosciences
  • Fundamental of Food Chemistry
  • Fundamentals of Food and Nutrition
  • Fundamentals of Human Development
  • Basics of Chemistry
  • Elementary French: Communication and Culture for Beginners
  • Elementary German: Communication and Culture for Beginners
  • Common Curriculum Courses

Semester 2

  • Introduction to Environmental Studies
  • Statistics for Biosciences
  • Food Science-Plant Based Food
  • Lifespan Nutrition
  • Principles of Dietetics
  • Fundamental Physics
  • Professional Communication and Etiquette
  • Common Curriculum Courses

2nd Year

Semester 3

  • Sensory Evaluation of Food
  • Dietetics
  • Food Science – Animal Based Food
  • Fundamentals and Diversity in Food Microbiology
  • R Programming
  • Fundamentals of Communication
  • Common Curriculum Courses

Semester 4

  • Nutritional Assessment Methods and Techniques
  • Spoilage, Disease and Control in Food Microbiology
  • Human Physiology-I
  • Therapeutic Nutrition-I
  • Professional Etiquette and Workplace Communication
  • Common Curriculum Courses

3rd Year

Semester 5

  • Advancements in Clinical and Therapeutic Nutrition
  • Public Health Nutrition-I
  • Perspectives in Dietetics
  • Human Physiology–II
  • Nutritional Biochemistry -I
  • Common Curriculum Courses

Semester 6

  • Food Safety and Laws
  • Employment Communication A Lab based course
  • Nutritional Biochemistry–II
  • Therapeutic Nutrition - II
  • Public Health Nutrition-II
  • Common Curriculum Courses

4th Year

Semester 7

  • Biochemical and Biophysical Techniques
  • IPR, Biosafety & Bioethics
  • Maternal and Child Nutrition
  • Nutraceuticals and Functional Foods
  • Nutrition Health Education
  • Sports Nutrition
  • Common Curriculum Courses

Semester 8

  • Project
  • Food Biotechnology
  • Nutrition and Fitness
  • Food Quality Control
  • Management of Neurological and Genetic Disorders
  • Nutritional Tools and Techniques
  • Common Curriculum Courses