Ms. Moumita Bhaumik

Assistant Professor

Amity School of Hospitality, Kolkata

Food Production
Amity School of Hospitality (ASH)

11 years industry and 7 years academics
Bachelors in Hotel Management for 4 years
Role of advanced biotechnology and robotics in food production and catering in hotel management
Advanced culinary art, and progressive Indian cuisine, Lost cuisines of India and renovations, classical European cuisine.
IFCA, YCA, ICF, Chefs Guild
Training students practically for food production department, arranging workshops, culinary events, arranging guest lecturers from industry for students, inviting food brands for conducting culinary competitions for students for scholarships, arranging industrial trainings and casual training for students in Five star properties, providing campus job interviews and job offers for final year students, arranging external examiners from industry, planning and constructing short courses for department. Maintain order and stocks od departmental materials.
Work with Zee Television as Guest Chef in Popular culinary show on regular basis, Work as food art designer for several add agencies, work for medical institutions as their food consultant, work with well-known food brands in arranging culinary events and workshops, work with NGOs on different food and hygiene drives. Work as professional judge for many foods brand sponsored Competitions and challenges, regularly publish recipes and food articles with renowned magazines and newspapers
Amity School of Hospitality (ASH)