Home Programs BBA (Hospitality Services & Events Management) (Honours/Honours with Research)

BBA (Hospitality Services & Events Management) (Honours/Honours with Research)

Program Code 121930


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Campus Jaipur

Institute Amity School of Hospitality, Jaipur

University Amity University Rajasthan

Eligibility 12th

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 1.05
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Course Structure

Semester 1

  • Business Environment
    • Course Code : BBAH102 Type : Compulsory Credit : 4
  • Management Foundation
    • Course Code : BBAH101 Type : Compulsory Credit : 4
  • Hospitality Foundation
    • Course Code : BBAH103 Type : Compulsory Credit : 3
  • Financial Accounting
    • Course Code : BBAH105 Type : Compulsory Credit : 4
  • English-I
    • Course Code : BCS101 Type : Compulsory Credit : 1
  • Behavioral Science-I (Understanding Self for Effectiveness)
    • Course Code : BSS104 Type : Compulsory Credit : 1
  • Foreign Language – I French
    • Course Code : FLN101 Type : FBL Credit : 2
  • Foreign Language – I Spanish
    • Course Code : FLS101 Type : FBL Credit : 2

Semester 2

  • Events Management Foundation
    • Course Code : BHEH204 Type : Compulsory Credit : 2
  • Organizational Behavior
    • Course Code : BBAH202 Type : Compulsory Credit : 4
  • Business Statistics
    • Course Code : BBAH203 Type : Compulsory Credit : 4
  • Behavioral Science-II (Problem Solving and Creative Thinking)
    • Course Code : BSS204 Type : Compulsory Credit : 1
  • English-II
    • Course Code : BCS201 Type : Compulsory Credit : 1
  • Foreign Language – II French
    • Course Code : FLN201 Type : FBL Credit : 2
  • Foreign Language – II Spanish
    • Course Code : FLS201 Type : FBL Credit : 2

Semester 3

  • Event Production Process
    • Course Code : BHEH304 Type : Compulsory Credit : 3
  • Marketing Management
    • Course Code : BBAH302 Type : Compulsory Credit : 4
  • Data Analytics
    • Course Code : BBAH303 Type : Compulsory Credit : 4
  • Business Communication-I
    • Course Code : BCS301 Type : Compulsory Credit : 1
  • Behavioral Science – III (Interpersonal Communication)
    • Course Code : BSS304 Type : Compulsory Credit : 1
  • Service Entrepreneurship
    • Course Code : BHEH331 Type : Elective Credit : 3
  • Dining Etiquettes & Social Skills
    • Course Code : BHEH332 Type : Elective Credit : 3
  • Understanding Service Operation
    • Course Code : BHEH104 Type : Elective Credit : 3
  • Facilities Management
    • Course Code : BHEH205 Type : Elective Credit : 3
  • Foreign Language – III French
    • Course Code : FLN301 Type : FBL Credit : 2
  • Foreign Language – III Spanish
    • Course Code : FLS301 Type : FBL Credit : 2

Semester 4

  • Mall Management
    • Course Code : BHEH403 Type : Compulsory Credit : 3
  • Research Methodology & Report preparation
    • Course Code : BBAH402 Type : Compulsory Credit : 4
  • Human Resource Management
    • Course Code : BBAH401 Type : Compulsory Credit : 4
  • Special Events-MICE & Corporate
    • Course Code : BHEH404 Type : Compulsory Credit : 3
  • Business Communication-II
    • Course Code : BCS401 Type : Compulsory Credit : 1
  • Behavioural Science – IV, (GROUP DYNAMICS AND TEAM BUILDING)
    • Course Code : BSS404 Type : Compulsory Credit : 1
  • Foreign Language – IV French
    • Course Code : FLN401 Type : FBL Credit : 2
  • Foreign Language – IV Spanish
    • Course Code : FLS401 Type : FBL Credit : 2

Semester 5

  • Business Communication-III
    • Course Code : BCS501 Type : Compulsory Credit : 1
  • Behavioural Science – V, (INDIVIDUAL SOCIETY AND NATION)
    • Course Code : BSS504 Type : Compulsory Credit : 1
  • Operation Management
    • Course Code : BBAH501 Type : Compulsory Credit : 4
  • Customer Relationship Management
    • Course Code : BHEH503 Type : Compulsory Credit : 3
  • Entrepreneurship Management
    • Course Code : BBAH502 Type : Compulsory Credit : 4
  • Summer Training – 60 Days
    • Course Code : BHEH550 Type : Compulsory Credit : 5
  • Restaurant Management
    • Course Code : BHEH532 Type : Elective Credit : 3
  • Club & Resort Management
    • Course Code : BHEH531 Type : Elective Credit : 3
  • Training & Development
    • Course Code : BHEH533 Type : Elective Credit : 3
  • Managing Service Operation
    • Course Code : BHEH201 Type : Elective Credit : 3
  • Foreign Language – V French
    • Course Code : FLN501 Type : FBL Credit : 2
  • Foreign Language – V Spanish
    • Course Code : FLS501 Type : FBL Credit : 2

Semester 6

  • Communication Skills- IV
    • Course Code : BCS601 Type : Compulsory Credit : 1
  • Behavioral Science – VI (Stress and Coping Strategies)
    • Course Code : BSS604 Type : Compulsory Credit : 1
  • Event Marketing & Sponshorship
    • Course Code : BHEH601 Type : Compulsory Credit : 3
  • Dissertation Project
    • Course Code : BHEH660 Type : Compulsory Credit : 6
  • International Business Management
    • Course Code : BBAH602 Type : Compulsory Credit : 4
  • Banqueting Management
    • Course Code : BHMH632 Type : Elective Credit : 3
  • Brand Management
    • Course Code : BBAH631 Type : Elective Credit : 3
  • Understanding Customer Requirement
    • Course Code : BHEH301 Type : Elective Credit : 3
  • Tourism & Travel operations
    • Course Code : BHEH405 Type : Elective Credit : 3
  • Foreign Language – VI French
    • Course Code : FLN601 Type : FBL Credit : 2
  • Foreign Language – VI Spanish
    • Course Code : FLS601 Type : FBL Credit : 2

Semester 7

  • Operation Research
    • Course Code : BBAH705 Type : Compulsory Credit : 4
  • Safety & Security Management
    • Course Code : BHMH732 Type : Compulsory Credit : 3
  • Leadership & Business Performance
    • Course Code : BHMH703 Type : Compulsory Credit : 4
  • Hospitality Project
    • Course Code : BHEH760 Type : Compulsory Credit : 12

Semester 8

  • MOOC-EVS
    • Course Code : MCEVS001M Type : Compulsory Credit : 4
  • On Job Training: 6 MONTHS
    • Course Code : BHEH850 Type : Elective Credit : 16
  • RESEARCH PROJECT with publication
    • Course Code : BHEH860 Type : Elective Credit : 16
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