Home Programs B.Sc. (Dietetics & Applied Nutrition)

B.Sc. (Dietetics & Applied Nutrition)

Program Code 13393


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Campus Gurugram (Manesar)

Institute Amity Medical School, Gurgaon (Manesar)

University Amity University Haryana

Eligibility 10+2 with PCM/PCB (min. 50%)

Duration 3 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.47
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Course Structure

Semester 1

  • PRINCIPLES OF NUTRITION
    • Course Code : DDAN2151 Type : Compulsory Credit : 4.00
  • FOOD SCIENCE
    • Course Code : DDAN2101 Type : Compulsory Credit : 4.00
  • ENVIRONMENTAL STUDIES
    • Course Code : VAES2101 Type : Compulsory Credit : 4.00

Semester 2

  • ENVIRONMENTAL STUDIES-II
    • Course Code : ENV2251 Type : Compulsory Credit : 2.00
  • FAMILY MEAL MANAGEMENT
    • Course Code : DAN2251 Type : Compulsory Credit : 3.00
  • FOOD SCIENCE-II
    • Course Code : DAN2201 Type : Compulsory Credit : 3.00
  • FOOD MICROBIOLOGY
    • Course Code : DAN2202 Type : Compulsory Credit : 4.00
  • FOOD SCIENCE LAB-II
    • Course Code : DAN2203 Type : Compulsory Credit : 2.00
  • FOOD MICROBIOLOGY LAB
    • Course Code : DAN2204 Type : Compulsory Credit : 2.00
  • PROBLEM SOLVING AND CREATIVE THINKING
    • Course Code : BEH2251 Type : Behav. Science Credit : 1.00
  • PRESENTATION SKILLS
    • Course Code : CSS2251 Type : Business Comm. Credit : 1.00
  • FRENCH-II
    • Course Code : LAN2251 Type : FBL Credit : 3.00
  • GERMAN-II
    • Course Code : LAN2252 Type : FBL Credit : 3.00
  • SPANISH-II
    • Course Code : LAN2253 Type : FBL Credit : 3.00
  • RUSSIAN-II
    • Course Code : LAN2254 Type : FBL Credit : 3.00
  • CHINESE-II
    • Course Code : LAN2255 Type : FBL Credit : 3.00
  • PORTUGUESE-II
    • Course Code : LAN2256 Type : FBL Credit : 3.00
  • KOREAN-II
    • Course Code : LAN2257 Type : FBL Credit : 3.00
  • JAPANESE-II
    • Course Code : LAN2258 Type : FBL Credit : 3.00
  • HINDI-II
    • Course Code : LAN2259 Type : FBL Credit : 3.00

Semester 3

  • BASIC DIETETICS
    • Course Code : DAN2351 Type : Compulsory Credit : 3.00
  • QUANTITY FOOD SERVICES
    • Course Code : DAN2301 Type : Compulsory Credit : 3.00
  • HUMAN PHYSIOLOGY
    • Course Code : DAN2302 Type : Compulsory Credit : 4.00
  • HUMAN PHYSIOLOGY LAB
    • Course Code : DAN2303 Type : Compulsory Credit : 2.00
  • GROUP DYNAMICS AND TEAM BUILDING
    • Course Code : BEH2351 Type : Behav. Science Credit : 1.00
  • READING AND COMPREHENSION
    • Course Code : CSS2351 Type : Business Comm. Credit : 1.00
  • RESEARCH PAPER WRITING
    • Course Code : DAN2331 Type : Elective Credit : 2.00
  • PROJECT WITH PRESENTATION AND EVALUATION
    • Course Code : DAN2332 Type : Elective Credit : 3.00
  • WORKSHOP CERTIFICATION DISCIPLINE SPECIFIC 1 CREDIT PER WORKSHOP
    • Course Code : DAN2333 Type : Elective Credit : 1.00
  • FOOD PROCESSING
    • Course Code : DAN2304 Type : Elective Credit : 3.00
  • HINDI-III
    • Course Code : LAN2359 Type : FBL Credit : 2.00
  • FRENCH-III
    • Course Code : LAN2351 Type : FBL Credit : 2.00
  • GERMAN-III
    • Course Code : LAN2352 Type : FBL Credit : 2.00
  • SPANISH-III
    • Course Code : LAN2353 Type : FBL Credit : 2.00
  • RUSSIAN-III
    • Course Code : LAN2354 Type : FBL Credit : 2.00
  • CHINESE-III
    • Course Code : LAN2355 Type : FBL Credit : 2.00
  • PORTUGUESE-III
    • Course Code : LAN2356 Type : FBL Credit : 2.00
  • KOREAN-III
    • Course Code : LAN2357 Type : FBL Credit : 2.00
  • JAPANESE-III
    • Course Code : LAN2358 Type : FBL Credit : 2.00

Semester 4

  • ADVANCED DIETETICS
    • Course Code : DAN2451 Type : Compulsory Credit : 3.00
  • FOOD SERVICE MANAGEMENT
    • Course Code : DAN2401 Type : Compulsory Credit : 3.00
  • QUANTITY FOOD PRODUCTION
    • Course Code : DAN2402 Type : Compulsory Credit : 3.00
  • CLINICAL NUTRITION
    • Course Code : DAN2403 Type : Compulsory Credit : 3.00
  • FOOD SERVICE MANAGEMENT LAB
    • Course Code : DAN2404 Type : Compulsory Credit : 1.00
  • STRESS AND COPING STRATEGIES
    • Course Code : BEH2451 Type : Behav. Science Credit : 1.00
  • CORPORATE COMMUNICATION
    • Course Code : CSS2451 Type : Business Comm. Credit : 1.00
  • PAPER WRITING
    • Course Code : DAN2431 Type : Elective Credit : 2.00
  • PROJECT WITH PRESENTATION AND EVALUATION
    • Course Code : DAN2432 Type : Elective Credit : 3.00
  • WORKSHOP
    • Course Code : DAN2433 Type : Elective Credit : 1.00
  • FOUNDATION OF FOOD NUTRITION
    • Course Code : DAN2405 Type : Elective Credit : 3.00
  • HINDI-IV
    • Course Code : LAN2459 Type : FBL Credit : 2.00
  • FRENCH-IV
    • Course Code : LAN2451 Type : FBL Credit : 2.00
  • GERMAN-IV
    • Course Code : LAN2452 Type : FBL Credit : 2.00
  • SPANISH-IV
    • Course Code : LAN2453 Type : FBL Credit : 2.00
  • RUSSIAN-IV
    • Course Code : LAN2454 Type : FBL Credit : 2.00
  • CHINESE-IV
    • Course Code : LAN2455 Type : FBL Credit : 2.00
  • PORTUGUESE-IV
    • Course Code : LAN2456 Type : FBL Credit : 2.00
  • KOREAN-IV
    • Course Code : LAN2457 Type : FBL Credit : 2.00
  • JAPANESE-IV
    • Course Code : LAN2458 Type : FBL Credit : 2.00

Semester 5

  • FOOD QUALITY CONTROL
    • Course Code : DAN2503 Type : Compulsory Credit : 4.00
  • SUMMER INTERNSHIP EVALUATION
    • Course Code : DAN2535 Type : Compulsory Credit : 6.00
  • COMMUNITY NUTRITION
    • Course Code : DAN2551 Type : Compulsory Credit : 3.00
  • NUTRITION FOR HEALTH & FITNESS
    • Course Code : DAN2501 Type : Compulsory Credit : 5.00
  • BAKERY LAB
    • Course Code : DAN2504 Type : Compulsory Credit : 2.00
  • BAKERY
    • Course Code : DAN2502 Type : Compulsory Credit : 4.00
  • FOOD QUALITY CONTROL LAB
    • Course Code : DAN2505 Type : Compulsory Credit : 2.00
  • INDIVIDUAL SOCIETY AND NATIONS
    • Course Code : BEH2551 Type : Behav. Science Credit : 1.00
  • EMPLOYABILITY SKILLS
    • Course Code : CSS2551 Type : Business Comm. Credit : 1.00
  • FRENCH-V
    • Course Code : LAN2551 Type : FBL Credit : 2.00
  • GERMAN-V
    • Course Code : LAN2552 Type : FBL Credit : 2.00
  • SPANISH-V
    • Course Code : LAN2553 Type : FBL Credit : 2.00
  • RUSSIAN-V
    • Course Code : LAN2554 Type : FBL Credit : 2.00
  • CHINESE-V
    • Course Code : LAN2555 Type : FBL Credit : 2.00
  • PORTUGUESE-V
    • Course Code : LAN2556 Type : FBL Credit : 2.00
  • KOREAN-V
    • Course Code : LAN2557 Type : FBL Credit : 2.00
  • JAPANESE-V
    • Course Code : LAN2558 Type : FBL Credit : 2.00
  • HINDI-V
    • Course Code : LAN2559 Type : FBL Credit : 2.00

Semester 6

  • FOOD PRESERVATION
    • Course Code : DAN2601 Type : Compulsory Credit : 4.00
  • CLINICAL & THERAPEUTIC NUTRITION
    • Course Code : DAN2602 Type : Compulsory Credit : 4.00
  • FOOD PRESERVATION LAB
    • Course Code : DAN2603 Type : Compulsory Credit : 1.00
  • CLINICAL & THERAPEUTIC NUTRITION LAB
    • Course Code : DAN2604 Type : Compulsory Credit : 1.00
  • INTERNSHIP
    • Course Code : DAN2637 Type : Compulsory Credit : 9.00
  • INTERPERSONAL COMMUNICATION & RELATIONSHIP MANAGEMENT
    • Course Code : BEH2651 Type : Behav. Science Credit : 1.00
  • WORKPLACE COMMUNICATION
    • Course Code : CSS2651 Type : Business Comm. Credit : 1.00