B.Sc. (Dietetics & Applied Nutrition)

Campus Gurugram (Manesar)

Institute Amity Medical School, Gurgaon (Manesar)

University Amity University Haryana

Eligibility 10+2 with PCM/PCB (min. 50%)

Duration 3 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.56

Course Structure

Semester 1

  • PRINCIPLES OF NUTRITION
  • Course Code : DAN2151 Type : Compulsory Credit : 3.00
  • FOOD SCIENCE-I
  • Course Code : DAN2101 Type : Compulsory Credit : 3.00
  • NUTRITIONAL BIOCHEMISTRY
  • Course Code : DAN2102 Type : Compulsory Credit : 4.00
  • FOOD SCIENCE LAB-I
  • Course Code : DAN2103 Type : Compulsory Credit : 2.00
  • NUTRITIONAL BIOCHEMISTRY LAB
  • Course Code : DAN2104 Type : Compulsory Credit : 2.00
  • ENVIRONMENTAL STUDIES-I
  • Course Code : ENV2151 Type : Compulsory Credit : 2.00
  • UNDERSTANDING SELF FOR EFFECTIVENESS
  • Course Code : BEH2151 Type : Behav. Science Credit : 1.00
  • EFFECTIVE LISTENING
  • Course Code : CSS2151 Type : Business Comm. Credit : 1.00
  • KOREAN-I
  • Course Code : LAN2157 Type : FBL Credit : 3.00
  • JAPANESE-I
  • Course Code : LAN2158 Type : FBL Credit : 3.00
  • HINDI-I
  • Course Code : LAN2159 Type : FBL Credit : 3.00
  • FRENCH-I
  • Course Code : LAN2151 Type : FBL Credit : 3.00
  • GERMAN-I
  • Course Code : LAN2152 Type : FBL Credit : 3.00
  • SPANISH-I
  • Course Code : LAN2153 Type : FBL Credit : 3.00
  • RUSSIAN-I
  • Course Code : LAN2154 Type : FBL Credit : 3.00
  • CHINESE-I
  • Course Code : LAN2155 Type : FBL Credit : 3.00
  • PORTUGUESE-I
  • Course Code : LAN2156 Type : FBL Credit : 3.00

Semester 2

  • NUTRITIONAL BIOCHEMISTRY LAB
  • Course Code : DAN2104 Type : Compulsory Credit : 2.00
  • ENVIRONMENTAL STUDIES-II
  • Course Code : ENV2251 Type : Compulsory Credit : 2.00
  • FAMILY MEAL MANAGEMENT
  • Course Code : DAN2251 Type : Compulsory Credit : 3.00
  • FOOD SCIENCE-II
  • Course Code : DAN2201 Type : Compulsory Credit : 3.00
  • FOOD MICROBIOLOGY
  • Course Code : DAN2202 Type : Compulsory Credit : 4.00
  • FOOD SCIENCE LAB-II
  • Course Code : DAN2203 Type : Compulsory Credit : 2.00
  • FOOD MICROBIOLOGY LAB
  • Course Code : DAN2204 Type : Compulsory Credit : 2.00
  • PROBLEM SOLVING AND CREATIVE THINKING
  • Course Code : BEH2251 Type : Behav. Science Credit : 1.00
  • PRESENTATION SKILLS
  • Course Code : CSS2251 Type : Business Comm. Credit : 1.00
  • FRENCH-II
  • Course Code : LAN2251 Type : FBL Credit : 3.00
  • GERMAN-II
  • Course Code : LAN2252 Type : FBL Credit : 3.00
  • SPANISH-II
  • Course Code : LAN2253 Type : FBL Credit : 3.00
  • RUSSIAN-II
  • Course Code : LAN2254 Type : FBL Credit : 3.00
  • CHINESE-II
  • Course Code : LAN2255 Type : FBL Credit : 3.00
  • PORTUGUESE-II
  • Course Code : LAN2256 Type : FBL Credit : 3.00
  • KOREAN-II
  • Course Code : LAN2257 Type : FBL Credit : 3.00
  • JAPANESE-II
  • Course Code : LAN2258 Type : FBL Credit : 3.00
  • HINDI-II
  • Course Code : LAN2259 Type : FBL Credit : 3.00

Semester 3

  • BASIC DIETETICS
  • Course Code : DAN2351 Type : Compulsory Credit : 3.00
  • QUANTITY FOOD SERVICES
  • Course Code : DAN2301 Type : Compulsory Credit : 3.00
  • HUMAN PHYSIOLOGY
  • Course Code : DAN2302 Type : Compulsory Credit : 4.00
  • HUMAN PHYSIOLOGY LAB
  • Course Code : DAN2303 Type : Compulsory Credit : 2.00
  • GROUP DYNAMICS AND TEAM BUILDING
  • Course Code : BEH2351 Type : Behav. Science Credit : 1.00
  • READING AND COMPREHENSION
  • Course Code : CSS2351 Type : Business Comm. Credit : 1.00
  • RESEARCH PAPER WRITING
  • Course Code : DAN2331 Type : Elective Credit : 2.00
  • PROJECT WITH PRESENTATION AND EVALUATION
  • Course Code : DAN2332 Type : Elective Credit : 3.00
  • WORKSHOP CERTIFICATION DISCIPLINE SPECIFIC 1 CREDIT PER WORKSHOP
  • Course Code : DAN2333 Type : Elective Credit : 1.00
  • FOOD PROCESSING
  • Course Code : DAN2304 Type : Elective Credit : 3.00
  • HINDI-III
  • Course Code : LAN2359 Type : FBL Credit : 2.00
  • FRENCH-III
  • Course Code : LAN2351 Type : FBL Credit : 2.00
  • GERMAN-III
  • Course Code : LAN2352 Type : FBL Credit : 2.00
  • SPANISH-III
  • Course Code : LAN2353 Type : FBL Credit : 2.00
  • RUSSIAN-III
  • Course Code : LAN2354 Type : FBL Credit : 2.00
  • CHINESE-III
  • Course Code : LAN2355 Type : FBL Credit : 2.00
  • PORTUGUESE-III
  • Course Code : LAN2356 Type : FBL Credit : 2.00
  • KOREAN-III
  • Course Code : LAN2357 Type : FBL Credit : 2.00
  • JAPANESE-III
  • Course Code : LAN2358 Type : FBL Credit : 2.00

Semester 4

  • ADVANCED DIETETICS
  • Course Code : DAN2451 Type : Compulsory Credit : 3.00
  • FOOD SERVICE MANAGEMENT
  • Course Code : DAN2401 Type : Compulsory Credit : 3.00
  • QUANTITY FOOD PRODUCTION
  • Course Code : DAN2402 Type : Compulsory Credit : 3.00
  • CLINICAL NUTRITION
  • Course Code : DAN2403 Type : Compulsory Credit : 3.00
  • FOOD SERVICE MANAGEMENT LAB
  • Course Code : DAN2404 Type : Compulsory Credit : 1.00
  • STRESS AND COPING STRATEGIES
  • Course Code : BEH2451 Type : Behav. Science Credit : 1.00
  • CORPORATE COMMUNICATION
  • Course Code : CSS2451 Type : Business Comm. Credit : 1.00
  • PAPER WRITING
  • Course Code : DAN2431 Type : Elective Credit : 2.00
  • PROJECT WITH PRESENTATION AND EVALUATION
  • Course Code : DAN2432 Type : Elective Credit : 3.00
  • WORKSHOP
  • Course Code : DAN2433 Type : Elective Credit : 1.00
  • FOUNDATION OF FOOD NUTRITION
  • Course Code : DAN2405 Type : Elective Credit : 3.00
  • HINDI-IV
  • Course Code : LAN2459 Type : FBL Credit : 2.00
  • FRENCH-IV
  • Course Code : LAN2451 Type : FBL Credit : 2.00
  • GERMAN-IV
  • Course Code : LAN2452 Type : FBL Credit : 2.00
  • SPANISH-IV
  • Course Code : LAN2453 Type : FBL Credit : 2.00
  • RUSSIAN-IV
  • Course Code : LAN2454 Type : FBL Credit : 2.00
  • CHINESE-IV
  • Course Code : LAN2455 Type : FBL Credit : 2.00
  • PORTUGUESE-IV
  • Course Code : LAN2456 Type : FBL Credit : 2.00
  • KOREAN-IV
  • Course Code : LAN2457 Type : FBL Credit : 2.00
  • JAPANESE-IV
  • Course Code : LAN2458 Type : FBL Credit : 2.00

Semester 5

  • COMMUNITY NUTRITION
  • Course Code : DAN2551 Type : Compulsory Credit : 3.00
  • NUTRITION FOR HEALTH & FITNESS
  • Course Code : DAN2501 Type : Compulsory Credit : 5.00
  • BAKERY LAB
  • Course Code : DAN2504 Type : Compulsory Credit : 2.00
  • BAKERY
  • Course Code : DAN2502 Type : Compulsory Credit : 4.00
  • FOOD QUALITY CONTROL LAB
  • Course Code : DAN2505 Type : Compulsory Credit : 2.00
  • FOOD QUALITY CONTROL
  • Course Code : DAN2503 Type : Compulsory Credit : 4.00
  • SUMMER INTERNSHIP EVALUATION
  • Course Code : DAN2535 Type : Compulsory Credit : 6.00
  • INDIVIDUAL SOCIETY AND NATIONS
  • Course Code : BEH2551 Type : Behav. Science Credit : 1.00
  • EMPLOYABILITY SKILLS
  • Course Code : CSS2551 Type : Business Comm. Credit : 1.00
  • FRENCH-V
  • Course Code : LAN2551 Type : FBL Credit : 2.00
  • GERMAN-V
  • Course Code : LAN2552 Type : FBL Credit : 2.00
  • SPANISH-V
  • Course Code : LAN2553 Type : FBL Credit : 2.00
  • RUSSIAN-V
  • Course Code : LAN2554 Type : FBL Credit : 2.00
  • CHINESE-V
  • Course Code : LAN2555 Type : FBL Credit : 2.00
  • PORTUGUESE-V
  • Course Code : LAN2556 Type : FBL Credit : 2.00
  • KOREAN-V
  • Course Code : LAN2557 Type : FBL Credit : 2.00
  • JAPANESE-V
  • Course Code : LAN2558 Type : FBL Credit : 2.00
  • HINDI-V
  • Course Code : LAN2559 Type : FBL Credit : 2.00

Semester 6

  • BAKERY LAB
  • Course Code : DAN2504 Type : Compulsory Credit : 2.00
  • FOOD PRESERVATION
  • Course Code : DAN2601 Type : Compulsory Credit : 4.00
  • CLINICAL & THERAPEUTIC NUTRITION
  • Course Code : DAN2602 Type : Compulsory Credit : 4.00
  • FOOD PRESERVATION LAB
  • Course Code : DAN2603 Type : Compulsory Credit : 1.00
  • CLINICAL & THERAPEUTIC NUTRITION LAB
  • Course Code : DAN2604 Type : Compulsory Credit : 1.00
  • INTERNSHIP
  • Course Code : DAN2637 Type : Compulsory Credit : 9.00
  • INTERPERSONAL COMMUNICATION & RELATIONSHIP MANAGEMENT
  • Course Code : BEH2651 Type : Behav. Science Credit : 1.00
  • WORKPLACE COMMUNICATION
  • Course Code : CSS2651 Type : Business Comm. Credit : 1.00