B.Tech (Food Technology)

Campus Jaipur

Institute Amity School of Engineering and Technology, Jaipur

University Amity University Rajasthan

Eligibility 10+2 with PCM/B Now Apply From The ...

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.87

Course Structure

Semester 1

  • Applied Mathematics - I
  • Course Code : BTD101 Type : Compulsory Credit : 4.00
  • Applied Physics - I
  • Course Code : BTD102 Type : Compulsory Credit : 2.00
  • Applied Chemistry - I
  • Course Code : BTD103 Type : Compulsory Credit : 2.00
  • Introduction to Computers
  • Course Code : BTD104 Type : Compulsory Credit : 2.00
  • Life Sciences
  • Course Code : BTD105 Type : Compulsory Credit : 2.00
  • Engineering Graphics Lab
  • Course Code : BTD125 Type : Compulsory Credit : 1.00
  • English
  • Course Code : BCS101 Type : Compulsory Credit : 1.00
  • Behavioural Science I (Understanding Self for Effectiveness)
  • Course Code : BSS104 Type : Compulsory Credit : 1.00
  • ANANDAM-I
  • Course Code : AND001 Type : Compulsory Credit : 2.00
  • Applied Physics - I Lab
  • Course Code : BTD122 Type : Compulsory Credit : 1.00
  • Applied Chemistry Lab
  • Course Code : BTD123 Type : Compulsory Credit : 1.00
  • Introduction to Computers-Lab
  • Course Code : BTD124 Type : Compulsory Credit : 1.00
  • Basics in Food Technology and Post-Harvest Management
  • Course Code : BTD133 Type : Elective Credit : 3.00
  • Biomolecules: Structure and Function
  • Course Code : BTD131 Type : Elective Credit : 3.00
  • Basics in Plant Biotechnology
  • Course Code : BTD132 Type : Elective Credit : 3.00
  • Term Paper
  • Course Code : BTD130 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT101 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG101 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS101 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC101 Type : FBL Credit : 2.00

Semester 2

  • Specialty Foods
  • Course Code : BTD231 Type : Credit : 3.00
  • Plant Resource Utilization
  • Course Code : BTD232 Type : Credit : 3.00
  • Term Paper
  • Course Code : BTD230 Type : Credit : 3.00
  • Applied Physics - II Lab
  • Course Code : BTD222 Type : Compulsory Credit : 1.00
  • Applied Chemistry II Lab
  • Course Code : BTD223 Type : Compulsory Credit : 1.00
  • ANANDAM-II
  • Course Code : AND002 Type : Compulsory Credit : 2.00
  • Applied Mathematics - II
  • Course Code : BTD201 Type : Compulsory Credit : 4.00
  • Applied Physics - II
  • Course Code : BTD202 Type : Compulsory Credit : 2.00
  • Applied Chemistry - II
  • Course Code : BTD203 Type : Compulsory Credit : 2.00
  • Object Oriented Programming in C++
  • Course Code : BTD204 Type : Compulsory Credit : 2.00
  • Thermodynamics
  • Course Code : BTD205 Type : Compulsory Credit : 3.00
  • Object Oriented Programming in C++ lab
  • Course Code : BTD224 Type : Compulsory Credit : 1.00
  • Behavioural Science II (Problem solving and creative thinking)
  • Course Code : BSS204 Type : Behav. Science Credit : 1.00
  • English
  • Course Code : BCS201 Type : Business Comm. Credit : 1.00
  • Confectionary and Sugar Technology
  • Course Code : BTD233 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT201 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG201 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS201 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC201 Type : FBL Credit : 2.00

Semester 3

  • Principles of Food Processing
  • Course Code : BTD301 Type : Compulsory Credit : 4.00
  • General Biochemistry
  • Course Code : BTD302 Type : Compulsory Credit : 3.00
  • General & Applied Microbiology
  • Course Code : BTD303 Type : Compulsory Credit : 4.00
  • General Biochemistry Lab
  • Course Code : BTD322 Type : Compulsory Credit : 1.00
  • General & Applied Microbiology -Lab
  • Course Code : BTD323 Type : Compulsory Credit : 1.00
  • Environmental Sciences
  • Course Code : EVS001 Type : Compulsory Credit : 4.00
  • Communication Skills I
  • Course Code : BCS301 Type : Compulsory Credit : 1.00
  • Behavioral Science III (Interpersonal Communication)
  • Course Code : BSS304 Type : Compulsory Credit : 1.00
  • ANANDAM-III
  • Course Code : AND003 Type : Compulsory Credit : 2.00
  • Nanotechnology and its application in Food
  • Course Code : BTD333 Type : Elective Credit : 3.00
  • Food Rheology & Texture
  • Course Code : BTD331 Type : Elective Credit : 3.00
  • Industrial Crops
  • Course Code : BTD332 Type : Elective Credit : 3.00
  • Term Paper
  • Course Code : BTD330 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT301 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG301 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS301 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC301 Type : FBL Credit : 2.00

Semester 4

  • Food Chemistry
  • Course Code : BTD401 Type : Compulsory Credit : 3.00
  • Food Microbiology
  • Course Code : BTD402 Type : Compulsory Credit : 3.00
  • Principles of Heat & Mass Transfer
  • Course Code : BTD403 Type : Compulsory Credit : 4.00
  • Mechanics of Fluids
  • Course Code : BTD404 Type : Compulsory Credit : 4.00
  • Food Chemistry Lab
  • Course Code : BTD421 Type : Compulsory Credit : 1.00
  • Food Microbiology-Lab
  • Course Code : BTD422 Type : Compulsory Credit : 1.00
  • Principles of Heat & Mass Transfer-Lab
  • Course Code : BTD423 Type : Compulsory Credit : 1.00
  • Mechanics of Fluids-Lab
  • Course Code : BTD424 Type : Compulsory Credit : 1.00
  • Communication Skills II
  • Course Code : BCS401 Type : Compulsory Credit : 1.00
  • Behavioral Science-IV (Relationship Management)
  • Course Code : BSS404 Type : Compulsory Credit : 1.00
  • ANANDAM-IV
  • Course Code : AND004 Type : Compulsory Credit : 2.00
  • Marketing Management for Food
  • Course Code : BTD433 Type : Elective Credit : 3.00
  • Computer Simulation & Modeling in Food Processing
  • Course Code : BTD431 Type : Elective Credit : 3.00
  • Enzymes in Food Processing
  • Course Code : BTD432 Type : Elective Credit : 3.00
  • Term Paper
  • Course Code : BTD430 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT401 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG401 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS401 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC401 Type : FBL Credit : 2.00

Semester 5

  • Communication Skills III
  • Course Code : BCS501 Type : Credit : 1.00
  • Behavioral Science – V (Group Dynamics & Team Building)
  • Course Code : BSS505 Type : Compulsory Credit : 1.00
  • Food Quality- Analysis & Assurance
  • Course Code : BTD501 Type : Compulsory Credit : 2.00
  • Processing of Fruits & Vegetables
  • Course Code : BTD502 Type : Compulsory Credit : 3.00
  • Processing of Milk & Milk Products
  • Course Code : BTD503 Type : Compulsory Credit : 3.00
  • Food Engineering - I
  • Course Code : BTD504 Type : Compulsory Credit : 3.00
  • Statistics for Biology
  • Course Code : BTD505 Type : Compulsory Credit : 3.00
  • Food Quality- Analysis & Assurance -Lab
  • Course Code : BTD521 Type : Compulsory Credit : 1.00
  • Processing of Fruits & Vegetables Lab
  • Course Code : BTD522 Type : Compulsory Credit : 1.00
  • Processing of Milk & Milk Products -Lab
  • Course Code : BTD523 Type : Compulsory Credit : 1.00
  • Food Engineering - I Lab
  • Course Code : BTD524 Type : Compulsory Credit : 1.00
  • ANANDAM-V
  • Course Code : AND005 Type : Compulsory Credit : 2.00
  • Infestation Control and Grain Storage
  • Course Code : BTD533 Type : Elective Credit : 3.00
  • Refrigeration & Air Conditioning
  • Course Code : BTD531 Type : Elective Credit : 3.00
  • Malting & Brewing Technology
  • Course Code : BTD532 Type : Elective Credit : 3.00
  • Term Paper
  • Course Code : BTD530 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT501 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG501 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS501 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC501 Type : FBL Credit : 2.00

Semester 6

  • ANANDAM-VI
  • Course Code : AND006 Type : Compulsory Credit : 2.00
  • Communication Skills IV
  • Course Code : BCS601 Type : Compulsory Credit : 1.00
  • Behavioral Science-VI (Stress and Coping Strategies)
  • Course Code : BSS604 Type : Compulsory Credit : 1.00
  • Food Engineering II
  • Course Code : BTD601 Type : Compulsory Credit : 4.00
  • Processing of Cereals, Pulses & Oilseeds
  • Course Code : BTD602 Type : Compulsory Credit : 3.00
  • Processing of Meat, Fish & Poultry Products
  • Course Code : BTD603 Type : Compulsory Credit : 3.00
  • Food Additives
  • Course Code : BTD604 Type : Compulsory Credit : 2.00
  • Food Plant Sanitation
  • Course Code : BTD605 Type : Compulsory Credit : 2.00
  • Food Engineering II Lab
  • Course Code : BTD621 Type : Compulsory Credit : 1.00
  • Processing of Cereals, Pulses & Oilseeds-Lab
  • Course Code : BTD622 Type : Compulsory Credit : 1.00
  • Processing of Meat, Fish & Poultry Products-Lab
  • Course Code : BTD623 Type : Compulsory Credit : 1.00
  • Food Additives Lab
  • Course Code : BTD624 Type : Compulsory Credit : 1.00
  • Food Product Development
  • Course Code : BTD633 Type : Elective Credit : 3.00
  • Advance Food Technology
  • Course Code : BTD631 Type : Elective Credit : 3.00
  • Engineering Properties of Food Materials
  • Course Code : BTD632 Type : Elective Credit : 3.00
  • Term Paper & Industry Visit
  • Course Code : BTD630 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT601 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG601 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS601 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC601 Type : FBL Credit : 2.00

Semester 7

  • Principles of Food Biotechnology
  • Course Code : BTD701 Type : Compulsory Credit : 3.00
  • Packaging of Food Products
  • Course Code : BTD702 Type : Compulsory Credit : 3.00
  • Principles of Human Nutrition
  • Course Code : BTD703 Type : Compulsory Credit : 3.00
  • Technology of Spices, Plantation Crops & Flavors
  • Course Code : BTD704 Type : Compulsory Credit : 4.00
  • Food Equipment and Plant Design
  • Course Code : BTD705 Type : Compulsory Credit : 4.00
  • Industrial Training Evaluation
  • Course Code : BTD750 Type : Compulsory Credit : 3.00
  • Principles of Food Biotechnology -Lab
  • Course Code : BTD721 Type : Compulsory Credit : 1.00
  • Packaging of Food Products-Lab
  • Course Code : BTD722 Type : Compulsory Credit : 1.00
  • Principles of Human Nutrition-Lab
  • Course Code : BTD723 Type : Compulsory Credit : 1.00
  • Technology of Spices, Plantation Crops & Flavors Lab
  • Course Code : BTD724 Type : Compulsory Credit : 1.00
  • ANANDAM-VII
  • Course Code : AND007 Type : Compulsory Credit : 2.00
  • Communication Skills V
  • Course Code : BCS701 Type : Compulsory Credit : 1.00
  • Behavioral Science-VII (Individual, Society and Nation)
  • Course Code : BSS704 Type : Compulsory Credit : 1.00
  • Food Beverages
  • Course Code : BTD733 Type : Elective Credit : 3.00
  • Food Adulteration
  • Course Code : BTD731 Type : Elective Credit : 3.00
  • Management of Food Industry Waste
  • Course Code : BTD732 Type : Elective Credit : 3.00
  • Term Paper
  • Course Code : BTD730 Type : Elective Credit : 3.00
  • French
  • Course Code : FLT701 Type : FBL Credit : 2.00
  • German
  • Course Code : FLG701 Type : FBL Credit : 2.00
  • Spanish
  • Course Code : FLS701 Type : FBL Credit : 2.00
  • Chinese
  • Course Code : FLC701 Type : FBL Credit : 2.00

Semester 8

  • Major Project/Dissertation
  • Course Code : BTD860 Type : Compulsory Credit : 20.00
Programmes