An Online Alumnus Session on “Managing the Hotel Floor: Operations, Coordination and Control” was organized to provide students with practical insights into hotel floor management. The session was conducted by an alumnus working in the hospitality industry, who shared real-world experiences and professional knowledge. The speaker explained the importance of efficient operations, teamwork, and coordination among different departments such as housekeeping, front office, and food & beverage to ensure smooth hotel functioning. The session was highly informative and interactive, helping students understand the practical responsibilities involved in managing hotel floor operations and preparing them for future careers in the hospitality industry.