M.Sc. (Dietetics & Applied Nutrition)

Campus Gurugram (Manesar)

Institute Amity Medical School, Gurgaon (Manesar)

University Amity University Haryana

Eligibility B Sc Home Science / Life Sciences / ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.53

Course Structure

Semester 1

  • ADVANCED NUTRITION-I
  • Course Code : DAN4101 Type : Compulsory Credit : 4.00
  • NUTRITIONAL BIOCHEMISTRY-I
  • Course Code : DAN4102 Type : Compulsory Credit : 4.00
  • HUMAN PHYSIOLOGY
  • Course Code : DAN4103 Type : Compulsory Credit : 3.00
  • FOOD SCIENCE-I
  • Course Code : DAN4104 Type : Compulsory Credit : 4.00
  • THERAPEUTIC NUTRITION-I
  • Course Code : DAN4105 Type : Compulsory Credit : 3.00
  • NUTRITIONAL BIOCHEMISTRY LAB-I
  • Course Code : DAN4106 Type : Compulsory Credit : 1.00
  • FOOD SCIENCE LAB-I
  • Course Code : DAN4107 Type : Compulsory Credit : 1.00
  • THERAPEUTIC NUTRITION LAB-I
  • Course Code : DAN4108 Type : Compulsory Credit : 1.00
  • SELF DEVELOPMENT & INTERPERSONAL SKILLS
  • Course Code : BEH4151 Type : Behav. Science Credit : 1.00
  • BASICS OF COMMUNICATION
  • Course Code : CSS4151 Type : Business Comm. Credit : 1.00
  • FRENCH-I
  • Course Code : LAN4151 Type : FBL Credit : 3.00
  • GERMAN-I
  • Course Code : LAN4152 Type : FBL Credit : 3.00
  • SPANISH-I
  • Course Code : LAN4153 Type : FBL Credit : 3.00
  • RUSSIAN-I
  • Course Code : LAN4154 Type : FBL Credit : 3.00
  • CHINESE-I
  • Course Code : LAN4155 Type : FBL Credit : 3.00
  • PORTUGUESE-I
  • Course Code : LAN4156 Type : FBL Credit : 3.00
  • KOREAN-I
  • Course Code : LAN4157 Type : FBL Credit : 3.00
  • JAPANESE-I
  • Course Code : LAN4158 Type : FBL Credit : 3.00
  • HINDI-I
  • Course Code : LAN4159 Type : FBL Credit : 3.00

Semester 2

  • NUTRITIONAL BIOCHEMISTRY LAB-I
  • Course Code : DAN4106 Type : Compulsory Credit : 1.00
  • ADVANCED NUTRITION-II
  • Course Code : DAN4201 Type : Compulsory Credit : 3.00
  • THERAPEUTIC NUTRITION-II
  • Course Code : DAN4204 Type : Compulsory Credit : 3.00
  • DIETETIC TECHNIQUES AND PATIENT COUNSELING
  • Course Code : DAN4205 Type : Compulsory Credit : 3.00
  • NUTRITIONAL BIOCHEMISTRY-II
  • Course Code : DAN4202 Type : Compulsory Credit : 4.00
  • ADVANCED NUTRITION LAB-II
  • Course Code : DAN4207 Type : Compulsory Credit : 1.00
  • THERAPEUTIC NUTRITION LAB-II
  • Course Code : DAN4208 Type : Compulsory Credit : 2.00
  • RESEARCH METHODOLOGY
  • Course Code : DAN4203 Type : Compulsory Credit : 4.00
  • NUTRITIONAL BIOCHEMISTRY LAB-II
  • Course Code : DAN4206 Type : Compulsory Credit : 1.00
  • BEHAVIOURAL COMMUNICATION & RELATIONSHIP MANAGEMENT
  • Course Code : BEH4251 Type : Behav. Science Credit : 1.00
  • CORPORATE COMMUNICATION
  • Course Code : CSS4251 Type : Business Comm. Credit : 1.00
  • FRENCH-II
  • Course Code : LAN4251 Type : FBL Credit : 3.00
  • GERMAN-II
  • Course Code : LAN4252 Type : FBL Credit : 3.00
  • SPANISH-II
  • Course Code : LAN4253 Type : FBL Credit : 3.00
  • RUSSIAN-II
  • Course Code : LAN4254 Type : FBL Credit : 3.00
  • CHINESE-II
  • Course Code : LAN4255 Type : FBL Credit : 3.00
  • PORTUGUESE-II
  • Course Code : LAN4256 Type : FBL Credit : 3.00
  • KOREAN-II
  • Course Code : LAN4257 Type : FBL Credit : 3.00
  • JAPANESE-II
  • Course Code : LAN4258 Type : FBL Credit : 3.00
  • HINDI-II
  • Course Code : LAN4259 Type : FBL Credit : 3.00

Semester 3

  • COMMUNITY NUTRITION-I
  • Course Code : DAN4301 Type : Compulsory Credit : 2.00
  • INSTITUTIONAL FOOD ADMINISTRATION
  • Course Code : DAN4302 Type : Compulsory Credit : 4.00
  • FOOD SCIENCE-II
  • Course Code : DAN4303 Type : Compulsory Credit : 3.00
  • FOOD MICROBIOLOGY
  • Course Code : DAN4304 Type : Compulsory Credit : 5.00
  • COMMUNITY NUTRITION LAB-I
  • Course Code : DAN4305 Type : Compulsory Credit : 1.00
  • FOOD SCIENCE LAB-II
  • Course Code : DAN4306 Type : Compulsory Credit : 2.00
  • FOOD MICROBIOLOGY LAB
  • Course Code : DAN4307 Type : Compulsory Credit : 2.00
  • SUMMER INTERNSHIP EVALUATION
  • Course Code : DAN4335 Type : Compulsory Credit : 6.00
  • LEADING THROUGH TEAMS
  • Course Code : BEH4351 Type : Behav. Science Credit : 1.00
  • INTERPERSONAL COMMUNICATION
  • Course Code : CSS4351 Type : Business Comm. Credit : 1.00
  • FRENCH-III
  • Course Code : LAN4351 Type : FBL Credit : 2.00
  • GERMAN-III
  • Course Code : LAN4352 Type : FBL Credit : 2.00
  • SPANISH-III
  • Course Code : LAN4353 Type : FBL Credit : 2.00
  • RUSSIAN-III
  • Course Code : LAN4354 Type : FBL Credit : 2.00
  • CHINESE-III
  • Course Code : LAN4355 Type : FBL Credit : 2.00
  • PORTUGUESE-III
  • Course Code : LAN4356 Type : FBL Credit : 2.00
  • KOREAN-III
  • Course Code : LAN4357 Type : FBL Credit : 2.00
  • JAPANESE-III
  • Course Code : LAN4358 Type : FBL Credit : 2.00
  • HINDI-III
  • Course Code : LAN4359 Type : FBL Credit : 2.00

Semester 4

  • FOOD SCIENCE LAB-II
  • Course Code : DAN4306 Type : Compulsory Credit : 2.00
  • FOOD MICROBIOLOGY LAB
  • Course Code : DAN4307 Type : Compulsory Credit : 2.00
  • COMMUNITY NUTRITION-II
  • Course Code : DAN4401 Type : Compulsory Credit : 2.00
  • FOOD PROCESSING AND TECHNOLOGY
  • Course Code : DAN4402 Type : Compulsory Credit : 3.00
  • NUTRITION FOR HEALTH AND FITNESS
  • Course Code : DAN4403 Type : Compulsory Credit : 3.00
  • COMMUNITY NUTRITION LAB-II
  • Course Code : DAN4404 Type : Compulsory Credit : 2.00
  • FOOD PROCESSING AND TECHNOLOGY LAB
  • Course Code : DAN4405 Type : Compulsory Credit : 1.00
  • DISSERTATION
  • Course Code : DAN4437 Type : Compulsory Credit : 6.00
  • PROFESSIONAL EXCELLENCE
  • Course Code : BEH4451 Type : Behav. Science Credit : 1.00
  • CROSS CULTURAL COMMUNICATION
  • Course Code : CSS4451 Type : Business Comm. Credit : 1.00